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Sac's Place menu

14 dishes across 5 sections Italian restaurant

Prices transcribed from the printed menu, last checked

Menu Sac's Place photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers 1 dishes

  • Cold Italian Antipasto

    Consists of Prosciutto, Salami, Pepperoni, Mortadella, Provolone Cheese, Parmigiano Reggiano, Fontina Cheese, Roasted Peppers, Olives, Giant Beans on a Beautifully Decorated Tray | Medium (12” platter) $125 | Large - (16” platter) $175 | XLarge (18” platter) $300

Salads 5 dishes

  • Tri-Colore Salad

    Arugula, Belgium Endive & Radicchio in a Red Wine, Virgin Olive Oil Dressing | $55/110

  • Caesar Salad

    Romaine Lettuce with Homemade Croutons in our Caesar Dressing | $55/110

  • Mozzarella and Tomato

    Bocconcini Mozzarella with Sliced Tomato in Extra Virgin Olive Oil | $75/150

  • Sac’s Seasonal Salad

    Seasonal Lettuce & fruit with Roasted nuts & Feta Cheese in a Raspberry Dressing | Market Price

  • House Salad

    Romaine Lettuce, Cucumbers, Tomatoes, Onions, Olives in an Extra Virgin Olive Oil, Red Wine Vinaigrette Dressing or Choice of Dressing | $50/100

Risottos 3 dishes

  • Seafood Risotto

    Clams, Mussels, Calamari, Shrimp | $200/400

  • Vegetable Risotto

    Mushrooms, Broccoli, Peas, Asparagus | $75/150

  • Mushroom Risotto

    Portobello, Shitake & White Button Mushrooms with a Touch of Cream | $75/150

Pasta 9 dishes

  • Lasagna

    House Specialty $65/130 | (Cheese) $70/140 (Meat)

  • Baked Ziti

    Ziti Baked with Ricotta & Mozzarella in a Tomato Sauce | $60/120

  • Bow Tie Primavera

    Bow Tie Pasta Served with an Assortment of Vegetables in a Marinara or Garlic & Olive Oil Sauce | $55/110

  • Spinach Fettucini

    With Shrimp in Marinara or Garlic & Olive Oil Sauce | $125/250

  • Penne Alla Vodka Penne

    With Peas in a Vodka Sauce | $50/100

  • Rigatoni Filetto Pomodoro

    Rigatoni with San Marzano Tomatoes & Basil | $45/90

  • Linguine with Clams

    Linguine with Littleneck Clams in a Garlic White Wine or Marinara Sauce | $60/120

  • Fettuccini Alfredo

    $50/100

  • Linguine with Garlic & Oil

    $40/80

All Natural Top Round 2 dishes

  • Veal Parmigiana

    Veal Cutlets with Marinara Sauce & Mozzarella | $245/490

  • Veal Marsala

    Veal Scallopini with Mushrooms in a Marsala Wine Sauce | $245/490

Handmade Pasta 6 dishes

  • Handmade Gnocchi Quattro Formaggio

    Pasta Made with Potatoes & Semolina with Four Different Kinds of Cheese (Ricotta, Parmigiano Reggiano, Fontina, Gorgonzola) And Sauce | $65/130

  • Gnocchi Ragu

    Pasta Made with Potatoes & Semolina in a Meat Sauce | $60/120

  • Ravioli Aragoste Branchio

    Lobster & Crab Ravioli with Shrimp in a Brandy Cream Sauce | $200/400

  • Roasted Peppers & Smoked Mozzarella Ravioli

    Ravioli Stuffed with Roasted Peppers & Smoked Mozzarella in a Pepper Cream Sauce | $95/190

  • Stuffed Shells

    Extra-Large Shells Stuffed with Ricotta, Mozzarella, Parmigiano Reggiano in a Marinara or Ragu Sauce | $75/150

  • Homemade Manicotti

    Cannon Shaped Pasta Stuffed with Ricotta & Mozzarella in a Marinara or Ragu Sauce | $75/150

Fresh Fish & Shrimp 8 dishes

  • Fish of the Day

    Make a Suggestion

  • Shrimp Parmigiana

    Baked Large Shrimp with Mozzarella in a Marinara Sauce | $150/300

  • Shrimp Fra Diavolo

    Large Shrimp with Mussels and Littleneck Clams in a Hot Spicy Marinara Sauce | $150/300

  • Shrimp Scampi

    Large Shrimp in a Garlic, Butter, White Wine Sauce | $150/300

  • Filet of Salmon

    Salmon Baked in a Basil, Garlic, Lemon, Pinot Grigio Sauce | $160/320

  • Fried Calamari

    Sliced and Breaded (Very Tender) served with lemon & marinara sauce | $100/200

  • Baked Clams

    Baked Clams $75/150 Add Bacon $85/170 | Stuffed with bread crumbs, baked with lemon & white wine

  • Frutta De Mare

    Combo of Lobster, Mussels, Clams, Shrimp, Calamari in White Wine | Market Price

Pork 3 dishes

  • Roast Pork

    Sliced Thin in a Mushroom Gravy | $90/180

  • Luganiga

    Sausage, Peppers & Onions (Thin & Sweet) | $95/190

  • Grilled Luganiga on a bed of Broccoli Rabe

    $95/$190

Eggplant 2 dishes

  • Eggplant Rollatini

    Eggplant Rolled with Ricotta & Mozzarella Cheese in Tomato Sauce | $80/100

  • Eggplant Parmigiana

    Fried Eggplant in a Marinara Sauce baked with Mozzarella | $80/160

Beef 2 dishes

  • Sac’s Famous Beef Meatballs in Sauce

    In our famous tomato sauce| $90/180

  • Braised Short Ribs

    In white wine or red wine | Market Price

Free Range Chicken 7 dishes

  • Chicken Parmigiana

    Chicken Cutlet in Marinara Sauce baked with Mozzarella | $90/180

  • Chicken Marsala

    Chicken Cutlet with Mushrooms in a Marsala Wine Sauce | $90/180

  • Chicken Napoletana

    Breast of Chicken with Prosciutto, Eggplant & Mozzarella in a Francese Sauce | $95/190

  • Chicken Balsamico

    Chicken Cutlet with Sweet & Very Mildly Hot Piquante Peppers, Mushrooms in a Garlic Balsamic Vinegar Sauce | $95/190

  • Lemon Chicken

    Chicken Cutlet with Lemon & Mushrooms | $90/180

  • Chicken Rollatini

    Chicken Rolled Up with Spinach & Mozzarella in a Brown, Wine Sauce | $100/200

  • Chicken Pizzaiola

    Chicken Cutlet in a Sauce with Peppers & Shavings of Provolone | $95/190

Vegetables 7 dishes

  • Broccoli

    $75/150

  • Spinach

    $75/150

  • Asparagus

    $90/180

  • Broccoli De Rabe

    $90/180

  • Roasted Potatoes

    $70/140

  • Mozzarella Mashed Potatoes

    $75/150

  • Grilled Vegetables

    Eggplant, zucchini, portobello mushrooms, carrots & onions | $75/$150

Desserts 4 dishes

  • Homemade Apple Pie

  • Cheese Cake

  • Lemoncello Cake

  • Tiramisu

Beverages 2 dishes

  • Coffee

    Minimum of 40 people - Priced Accordingly

  • Soda

    2 Liter Assortment - Priced Accordingly

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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